FRONT Valencia
Vicente Patiño's Mediterranean cooking right on the water, inside the Terminal Hub at La Marina. Rice dishes, charcoal grill and one of the best sunsets in the city.
Why we recommend it
FRONT sits inside the Terminal Hub, next to the Port Clock, with the terrace looking straight onto the dock. The menu is by Vicente Patiño, two Soles Repsol and recommended by the Michelin Guide, and it is classic Mediterranean cooking done properly: rice dishes, grilled fish and meat, local produce.
It works at any time of day. Breakfast, the local esmorzaret, a set lunch menu Monday to Friday, and long afternoons watching the sun go down over the water. It is where we send anyone who wants to eat well without being shut inside a dining room.
Watch the opening hours: FRONT closes at 19:00. It is a daytime and sunset restaurant, not a dinner one. If you want dinner, we will suggest somewhere else.
The practical details
| Area | La Marina de Valencia, Poblats Marítims |
| Kitchen | Produce-led Mediterranean |
| Chef | Vicente Patiño (2 Soles Repsol) |
| Speciality | Rice dishes, grilled fish and meat |
| Groups | From 8 people, with a set menu |
Opening hours
| Monday to Friday | 09:00 - 19:00 |
| Saturday and Sunday | 11:30 - 19:00 |
It does not open in the evening: service ends at 19:00.
FRONT in pictures
Book a table
Book below, saying the day, how many you are and which area. For groups over 8 or events with a set menu, message us and we will handle it.
Message us and we will confirm your table
We take care of it: we check availability, put the booking in your name and let you know on WhatsApp. No cost to you, and you come into the Spain Club circuit of venues. For groups over 8 or a set menu, this is the fast way.
Book on WhatsAppBook on FRONT's own websiteWhere it is
The Terminal Hub building, Carrer de la Travessia s/n · 46024 València. There is paid public parking run by the city council in front of Tinglado no. 5.
Frequently asked questions
Can you have dinner at FRONT?
No. Service ends at 19:00, so it is a place for breakfast, lunch and sunset. For dinner we will suggest another of ours.
Who is behind the kitchen?
Vicente Patiño, two Soles Repsol and recommended by the Michelin Guide. The menu is produce-led Mediterranean, with rice dishes and the charcoal grill.
How do you get there and where do you park?
It is in the Terminal Hub, next to the Port Clock. There is paid public parking in front of Tinglado no. 5, and several bus routes stop at Doctor J.J. Dòmine and Avinguda del Port.