Sabbia Valencia Menu 2026: Prices, Dishes & Group Menu

Las Arenas Beach · Valencia

Sabbia Valencia menu 2026

Mediterranean cooking on the seafront: Valencian rice dishes, fish landed each morning and dry-aged beef, with dinner shows from Thursday to Saturday.

Explore the menu

Group menu Dinner shows Rice & paella Tapas Starters From the sea From the land Pasta Desserts Wines

Group menu

47 € per person · VAT included

Monday to Sunday, lunch or dinner. Minimum six guests. Sittings at 13:45, 15:30, 20:45 and 22:30.

3 starters to share

Crisp-fried squid
Ceviche-style octopus taco with sriracha mayonnaise
Grilled acorn-fed ibérico pork from Salamanca
Grilled octopus leg with creamy polenta and sobrasada

Main course of your choice

Market fish rice
Ibérico pork rice with crispy ham
Slow-braised beef cheek in its own juices
Market fish with seasonal vegetables
Scamorza bites with aubergine caviar (dinner service only)

Dessert and wine

Vanilla crème brûlée
Chocolate fondant
Water, soft drinks and beer
Red or white wine: one bottle or carafe per three guests

Rice dishes: a maximum of three varieties per group, with a minimum of two guests per rice.

Enquire for groups via WhatsApp

Dinner shows

All shows begin at 20:30, with live music or a DJ before and after dinner.

Thursday

Sarao Flamenco

Live flamenco. Power, rhythm and tradition in the purest Andalusian style.

Friday

Baila

Music and dance entwined. Energy, passion and rhythm throughout dinner.

Saturdays

Mystiq

Mystery and elegance. Light, movement and atmosphere in a single sensory experience.

Special dates

Holos

A tribute to water, air, earth and fire. Sunset DJ, dinner show and DJ night.

Rice and paella

Minimum 2 people. Price per person.

Dry or creamy lobster rice33 €

Dry or creamy rice with duck, sweet potato and foie gras27 €

Ibérico rice with crispy pork belly23 €

Langoustine paella19 €

Seafood rice with market fish19 €

Dark paella with cuttlefish, artichokes and broad beans19 €

Valencian paella with snails17 €

Seafood fideuá17 €

Local vegetable paella · vegan16 €

Tapas

Oscietra sturgeon caviar 30 g with blinis55 €

Acorn-fed ibérico ham 100 g with focaccia, extra virgin olive oil and Maldon salt29 €

XXL Cantabrian anchovies with butter and brioche, six pieces27 €

Battered squid, pico de gallo, citrus mayonnaise and squid-ink emulsion20 €

Bluefin tuna tacos with green curry mayonnaise, two pieces17 €

Ensaladilla with smoked eel, kimchi mayonnaise and grissini16 €

Smoked burrata with Vesuvio tomato and pistachio pesto15 €

Ceviche-style octopus tacos, sriracha mayonnaise and smoked paprika15 €

Beef cheek brioche with cheddar, crispy onion and jalapeños15 €

Signature patatas bravas with alioli and spicy sauce8 €

Dry-aged beef mini burger with fig jam and foie gras7 €

Croquette trio: cecina · baby squid in its ink · beef6 €

Galician curled oyster5,5 € /ud

Starters

Beef steak tartare prepared tableside, toasted marrow and carasau bread29 €

Wagyu cecina with focaccia, extra virgin olive oil and Maldon salt24 €

Grilled octopus, creamy polenta, ibérico sobrasada and watercress oil24 €

Bluefin tuna tartare with wakame, lime and sesame oil24 €

Dry-aged beef ribeye carpaccio with extra virgin olive oil and country bread24 €

Red prawn carpaccio, kimchi emulsion and lime zest24 €

Green ceviche of meagre and kiwi, avocado cream and chilli20 €

Seasonal tomato, house escabeche and tuna ventresca16 €

Chef’s chicken salad16 €

Artichoke hearts confit in extra virgin olive oil with hollandaise15 €

From the sea

Bluefin tuna tataki, pumpkin seed crust and avocado cream28 €

Seared bluefin tuna on confit tomato28 €

Grilled meagre loin, port shallots and truffled potato purée25 €

From the land

Simmental rib steak aged 45 days, potatoes and Padrón peppers90 € /kg

Slow-cooked beef short rib, glazed over the coals35 €

Chargrilled aged beef fillet with demi-glace and potato gratin32 €

Dry-aged beef tataki, black garlic and teriyaki with sweet potato cream32 €

Acorn-fed ibérico pork marinated 12 h in soy, with trotters and chickpeas28 €

Sides, €4 each: chips · truffled potato purée · Padrón peppers · julienne of vegetables · potato gratin.

Pasta

Seafood spaghetti alla chitarra23 €

Roasted vegetable sorrentini with smoked celery cream19 €

Desserts

Chocolate in four textures with crème anglaise12 €

Baked cheesecake, blueberry and ginger coulis10 €

Vanilla crème brûlée9 €

Coffee tiramisu9 €

Freshly blended seasonal fruit7 €

Dessert wines by the glass

Royal Tokaji 5 Puttonyos · D.O. Tokaji16 €

Graham’s 20 years · Port14 €

Reserve Mouton Cadet Sauternes12 €

Don Zoilo Pedro Ximénez · D.O. Montilla-Moriles9 €

Graham’s 10 years · Port8 €

Dow’s Fine Ruby · Oporto7 €

Menu and prices provided by the restaurant, updated July 2026. Dishes may vary with the season and market availability. Please advise us of any allergies when booking.

Kitchen open all day, 13:00–23:30

Where Paseo de Neptuno 30, Playa de Las Arenas

Show Thursday to Saturday at 20:30

Book on WhatsApp
Book online

Exclusive to WhatsApp bookings

A welcome cocktail, with our compliments

Reserve your table at Sabbia through us on WhatsApp and we will welcome you with a welcome cocktail on arrival — our way of thanking you for booking with Spain Club.

Same price, same table, same restaurant. The only difference is that you arrive with a drink already in hand.

Reserve and claim your cocktail

The cocktail is claimed at the restaurant by saying the booking was made with Spain Club. Valid only for bookings managed through this WhatsApp channel: reservations made via the online calendar or directly with the restaurant are not included. One cocktail per person. Subject to bar availability.

Sabbia Valencia · Las Arenas Beach

Book your table

Tell us the date, time and number of guests. Book via WhatsApp and the welcome cocktail is on us.

Book on WhatsApp

Exclusive to WhatsApp bookings

A welcome cocktail, with our compliments

Reserve your table at Sabbia through us on WhatsApp and we will welcome you with a welcome cocktail on arrival — our way of thanking you for booking with Spain Club.

Same price, same table, same restaurant. The only difference is that you arrive with a drink already in hand.

Reserve and claim your cocktail

The cocktail is claimed at the restaurant by saying the booking was made with Spain Club. One cocktail per person, subject to bar availability.

Sabbia Valencia menu 2026: prices and group menu